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Arroz Caldo con Pollo y Huevos Duros
Oh those under-the-weather days…this by far is my favorite dish to have, especially when I was little. By the way, before I begin, kindly forgive my butchered Spanish translation for “Warm Rice with...
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Blueberry Torte
Torte can mean a lot of things in baking…this particular Blueberry Torte–inspired from Food52 Kitchen Letters, is a blueberry pie translated onto a cheese-cake derivative but lighter and prettier. In...
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Savoury Madeleines for a Comfy Brunch…
The rain has finally reached us…Hoorah! We’ve had a dry spell for a while. Moreover, with the eminent lack of snow a few ski resorts at Lake Tahoe have had to close down for the season. Meanwhile, the...
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Eggs Benedict…first attempt.
Spring has definitely sprung, and so have our hens as we gather about five to six eggs per day, (that is only from approximately five hens). We have a total of nine hens and two […]
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Swiss Chard Baked Eggs
I’ve recently purchased the Chopped Cookbook and was ecstatic to try out a recipe from it right away. Naturally, like the many contestants that have delve into their ‘mystery basket‘, I perused...
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The Hangtown Fry (An Ode to the City of Placerville “Hangtown, Ca”)
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together.[1] The dish was...
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Maple Sticky Buns with Pecans
There is nothing quite like the smell of fresh dough kneading in my kitchen…This morning what I have for you are sticky buns! It’s generally quite easy that even your little chefs in the kitchen […]
View ArticleCoconut Mocha Frappe, Care to Join Me?
I don’t know about you but, as a stay-at-home food blogging, homemaking, dog sitting (…catch my drift?) mom, […]
View ArticleBacon, Eggs, and Instagram
Normally, I would say 95% of the time, I’m just a coffee kinda girl in the mornings. Today, […]
View ArticleAlmost-from-Scratch Savory Croissants…
So this is exactly the kind of recipe you can dive into for those lazy, yet impatient days […]
View ArticleSous Vide Pork Belly, Mexican Rice & Egg (over a bed of Black Bean Salsa...
The other day hubby and I discovered a quaint restaurant in Aptos, Ca, namely Cafe Sparrow. Right before […]
View ArticlePoached Egg with Arugula Salad
Breakfast isn’t usually my thing, but this morning, poach eggs with a drizzle of garlic EVOO and balsamic […]
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